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Abstracts - Nutrition

Effects of L-Carnitine supplementation one week prior to farrowing and during lactation on its concentration in milk, return to oestrus and growth performance of piglets

The dietary supplementation with L-Carnitine during late gestation and lactation in sows may increase L-Carnitine level in sow milk, and improve piglets' performance

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Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride

Dietary ractopamine supplementation in pig diet during the fattening period may improve carcass and primal cuts without affecting pork qualty

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Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

The supplementation of slowly released tributyrin and lactitol in piglet diets may overcome the adverse effects of vegetable protein sources during the nursery phase

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Effect of neonatal iron status, iron injections at birth and weaning in young pigs from sows fed either organic or inorganic trace minerals

Independently of the nature of the Fe source in sow diet, the Fe injection at birth it is critical to achieve optimum growth of piglets

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Performance and carcass traits of pigs submitted to different programs of feed restriction from 30 to 118 kg

A feed restriction protocol of 21 days in the finishing phase followed by ad libitum feeding programme since to slaughter may improve efficiency in growing-finishing pigs

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Tissue fatty acid composition of pigs fed different fat sources

Tissue fatty acid composition in pigs may be directly modulated by dietary fatty acid profile

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Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs

The use of the dry defraction method of corn grains and steam drying during the fermentation process produces higher digestible DDGS for swine

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Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance

The use of complex nursery diets with the same flavour of creep feed may stimulate feed intake just after weaning

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Effect of lactation feed intake and creep feeding on sow and piglet performance

Increasing total feed intake of sows during lactation may improve litter gain and sow productivity

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Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance

The use of rice protein concentrate in weanling diets may reduce feed costs and improve growth performance in piglets

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Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Cereal hemicellulose fibre reduces apparent ileal digestibility of amino acids by increasing endogenous losses

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance

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Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days

The replacement of animal plasma by swine hydrolyzed intestinal mucosa in weanling diets does not reduce piglet performance and gastrointestinal development

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Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

Amino acid and glucose upload in blood may be affected by the dietary starch source

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods-A regional study

The B vitamin levels recommended in NRC (1998) still fits with the requirements of the recent genetic improved pigs

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fibre

Feeding sows with diets containing high dietary fibre content may be a successful strategy to reduce stress during gestation

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Effect of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs

Dietary sweeteners in piglets diets may reduce the starvation period after weaning

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Dietary organic and inorganic trace mineral levels, effects on sow reproductive performances and daily mineral intakes over six parities

Feeding sows organic trace minerals may improve sow reproductive performance

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow

Glucose curve characteristics and insulin sensivity may affect litter performance and sow productivity

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Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

Bacillus supplemented diets may improve pig performance during the grower-finisher phase and reduce the time spent to pen cleaning

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Utilization of organic acids and phytase in diets for weaned piglets

Phytase supplementation combined with organic acids may reduce piglet diarrhoea at weaning

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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Linseed or fish oil supplementation of growing finishing diets does not improve meat quality in pigs

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Effect of feeding sorghum ergot (Claviceps africana) to sow during mid-lactation on plasma prolactin and litter performance

Ergot contaminated diets may affect sow and litter performance by reducing milk production

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Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing - finishing pigs

Liquid feeding system improve pig performance compared to conventional feeding systems during the growing/finishing phase

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Abstracts - Nutrition

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Effects of L-Carnitine supplementation one week prior to farrowing and during lactation on its concentration in milk, return to oestrus and growth performance of piglets

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride

Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

Effect of neonatal iron status, iron injections at birth and weaning in young pigs from sows fed either organic or inorganic trace minerals

Performance and carcass traits of pigs submitted to different programs of feed restriction from 30 to 118 kg

Tissue fatty acid composition of pigs fed different fat sources

Amino acid digestibility of high-protein corn dried distillers grains with solubles in pigs

Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance

Effect of lactation feed intake and creep feeding on sow and piglet performance

Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Hydrolyzed of intestinal mucosa of swine in substitution to blood plasma in diets of pigs from 21 to 49 days

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods-A regional study

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fibre

Effect of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs

Dietary organic and inorganic trace mineral levels, effects on sow reproductive performances and daily mineral intakes over six parities

Feed commodity prices

Data sheets: raw materials and additives

Raw materials statistics

Pig glossary

African Swine Fever

Diseases manual

Data sheets: raw materials and additives

Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow

Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs

Utilization of organic acids and phytase in diets for weaned piglets

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

Effect of feeding sorghum ergot (Claviceps africana) to sow during mid-lactation on plasma prolactin and litter performance

Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing - finishing pigs

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Authors