Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs
Hydrolyzed feather meal can be an excellent source of protein supplement finishing pigs
Abstracts - Nutrition
The effects of R-salbutamol on behaviour and physiology of finishing pigs
The use of salbutamol in finishing diets does not affect pig behaviour and physiology
Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs
Amino acid digestibility in corn distillers dried grains with solubles may be strongly affected by their origin but not for the distillery process
Response of piglets weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an Escherichia coli K88+ oral challenge
The use of sow dietary CLA supplementation through late gestation and lactation may improve piglet immunity and health status after weaning
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets
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AbstractThe use of animal protein hydrolisate may improve feed palatability of weanling diets
Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate
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The effects of dietary chromium (III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature
Dietary chromium supplementation do not reduce the negative impact of the thermal stress
Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle
Reducing dietary lysine from 1.16 to 0.73% enhances proportion of oxidative muscle fiber in porcine muscle.
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
Feed extrusion increased dietary nutrient digestibility in gowing pigs
Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sow, piglets' survival and on the performance of progeny after weaning
Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation
Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Nutrient excretion may be reduced without affecting growth performance, bone variables, and carcass characteristics in growing-fattening pigs
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
The use of glycerine in pig diets does not negatively affect pig performance or frequency of histological lesions in tissues associated with methanol metabolism
Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract
The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea
Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring
The MUFA dietary supplementation during the first half of gestation may reduce the incidence of low birth weight
Feed intake in the multiparous lactating sow: Its relationship with reactivity during gestation and tryptophan status
High feed intake and low plasmatic Tryptophan levels during the lactation may be directly associated to sow reactivity
Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation
Higher feed intake during lactation let to improve sow and litter performance
Effects of Porcine Circovirus type 2 and Mycoplasma hyopneumoniae vaccination timing and starter diet source on growth performance of nursery pigs
Weanling diet composition and vaccinating time may affect piglet growth performance at weaning
The addition of ground wheat straw as fibre source in the gestation diet of sows and the effect on sow and litter performance
The dietary inclusion of wheat straw during the gestation phase improves sow and litter productivity.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
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Dietary vitamin A concentration alters fatty acid composition in pigs
Dietary vitamin A supplementation does not affect major fatty acid composition of intramuscular lipids, but leads to a higher C16:0 and total SFA concentration in liver lipids.
The effect of heated mash on performance and feeding behaviour on newly weaned piglets
Dietary heating may enhance piglet performance by increasing feed consumption just after weaning
Supplemental sodium butyrate stimulates different gastric cells in weaned pigs
The use of sodium butyrate just after weaning may help to stimulate gastric mucosal maturation
A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with Escherichia coli K88
Tryptophan supplementation of piglet diets may help to reduce the negative impact of E. coli at weaning
Pea protein as a substitute of soya bean protein in diets for young pigs: effects on productivity and digestive traits
Pea protein concentrate and fullfat soya bean have a negative impact on piglet performance and ileal digestibility compared to regular SBM
Effect of dietary soybean hulls and metal-amino acid chelated mineral supplementation on growth performance, nutrient digestibility and noxious gas emission in growing pigs
Dietary supplementation with soybean hulls and metal amino acid chelated minerals may reduce noxious gas emissions during growing fattening period
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