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Abstracts - Nutrition

Effects of dietary supplementation with an expressed fusion peptide bovine lactoferricin-lactoferrampin on performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d

Dietary supplementation with antimicrobial peptide bovine lactoferricin-lactoferrampin improve piglet performance and intestinal health at weaning

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Extra feed or lipid supplies 10 days prior to parturition and their consequences on farrowing and lactation performances

Extra lipid supplies before farrowing may improve piglet survival

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Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs

Hydrolyzed feather meal can be an excellent source of protein supplement finishing pigs

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The effects of R-salbutamol on behaviour and physiology of finishing pigs

The use of salbutamol in finishing diets does not affect pig behaviour and physiology

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Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Amino acid digestibility in corn distillers dried grains with solubles may be strongly affected by their origin but not for the distillery process

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Response of piglets weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an Escherichia coli K88+ oral challenge

The use of sow dietary CLA supplementation through late gestation and lactation may improve piglet immunity and health status after weaning

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Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets

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The use of animal protein hydrolisate may improve feed palatability of weanling diets

Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate

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The effects of dietary chromium (III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature

Dietary chromium supplementation do not reduce the negative impact of the thermal stress

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Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle

Reducing dietary lysine from 1.16 to 0.73% enhances proportion of oxidative muscle fiber in porcine muscle.

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Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Feed extrusion increased dietary nutrient digestibility in gowing pigs

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Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sow, piglets' survival and on the performance of progeny after weaning

Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics

Nutrient excretion may be reduced without affecting growth performance, bone variables, and carcass characteristics in growing-fattening pigs

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Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets

The use of glycerine in pig diets does not negatively affect pig performance or frequency of histological lesions in tissues associated with methanol metabolism

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Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract

The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea

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Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring

The MUFA dietary supplementation during the first half of gestation may reduce the incidence of low birth weight

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Feed intake in the multiparous lactating sow: Its relationship with reactivity during gestation and tryptophan status

High feed intake and low plasmatic Tryptophan levels during the lactation may be directly associated to sow reactivity

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Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation

Higher feed intake during lactation let to improve sow and litter performance

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Abstract

Effects of Porcine Circovirus type 2 and Mycoplasma hyopneumoniae vaccination timing and starter diet source on growth performance of nursery pigs

Weanling diet composition and vaccinating time may affect piglet growth performance at weaning

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The addition of ground wheat straw as fibre source in the gestation diet of sows and the effect on sow and litter performance

The dietary inclusion of wheat straw during the gestation phase improves sow and litter productivity.

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Dietary vitamin A concentration alters fatty acid composition in pigs

Dietary vitamin A supplementation does not affect major fatty acid composition of intramuscular lipids, but leads to a higher C16:0 and total SFA concentration in liver lipids.

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