Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets
Dietary composition and digestible energy content variation during the grower phase may affect growth performance and carcass quality
Abstracts - Nutrition
Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs
Dietary supplementation of chito-oligosaccharide may enhance piglet performance at weaning
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition
Pig performance was not affected by the fat source included in grower diets
Silver nanoparticles as a potential antimicrobial additive for weaned pigs
The use of silver nanoparticles in piglet diets may reduce microbial load of the small intestine at weaning
Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs
The use of transgenic corn grains, to prevent rootworms damage in corn cops, in pig diets does not affect pig performance and carcass quality
Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs
The use of low phytic acid ingredients combined with phytase may reduce the potential negative impacts of P ion the environment
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Estimates of energy requirements during gestation and lactation in sows
Commercial diets does not satisfy DE requirements in late gestation and lactation
Changes in abundance of Lactobacillus spp. and Streptococcus suis in the stomach, jejunum and ileum of piglets after weaning
The weanling process reduces Lactobacillus promoting Streptococcus suis increase in piglet intestine
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
The use of selected lactic acid bacteria strains may be very useful to start feed acidification in liquid feeding diets
Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets
Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning
Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs
Pelleted canola meal may be a suitable protein source for piglet diets
Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs
Fluctuation in feed intake either every day or every 3 d had minimal effect on carcass fat to lean ratio compared with pigs fed restricted amount throughout the experiment.
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Sign upAlready a member?Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate
Reducing the dietary crude protein content may stimulate feed intake in high temperature and humidity conditions
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
High quality diets may preserve piglet intestinal health just after weaning. However, lower quality diets may be offered in piglets weaned up to 28 d
Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows
Milk fat content in lactating sows was not affected by the dietary supplementation of conjugated linoleic acid however, milk conjugated linoleic acid content is increased
The effect of management strategies and parity on the behaviour and physiology of gestating sows housed in an electronic sow feeding system
Multiparous sows enter easily to the electronic feeders than primiparous without effects on feeder aggressions
Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance
Feeding pregnant sows amounts above the requirement during the period of secondary muscle fiber formation affected muscle fiber characteristics
Effects of dietary supplementation with an expressed fusion peptide bovine lactoferricin-lactoferrampin on performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d
Dietary supplementation with antimicrobial peptide bovine lactoferricin-lactoferrampin improve piglet performance and intestinal health at weaning
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Extra feed or lipid supplies 10 days prior to parturition and their consequences on farrowing and lactation performances
Extra lipid supplies before farrowing may improve piglet survival
Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs
Hydrolyzed feather meal can be an excellent source of protein supplement finishing pigs
The effects of R-salbutamol on behaviour and physiology of finishing pigs
The use of salbutamol in finishing diets does not affect pig behaviour and physiology
Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs
Amino acid digestibility in corn distillers dried grains with solubles may be strongly affected by their origin but not for the distillery process
Response of piglets weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an Escherichia coli K88+ oral challenge
The use of sow dietary CLA supplementation through late gestation and lactation may improve piglet immunity and health status after weaning
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets
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