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Abstracts - Nutrition

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Abstract

Influence of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs

Dietary isomaltooligosaccharides supplementation did not affect any of the measured parameters

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Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

The use of higher insoluble-soluble dietary fibre concentration in piglet diets may improve intestinal health at weaning

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Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

Dietary soybean oil suplementation of growing-finishing diets does not affect lipid oxidation in pork products

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The effect of castration method and dietary raw potato starch supply on sensory quality of pork

The use of raw potato starch in the finishing diets may reduce boar taint perception in entire males, however boar taint it is not completely reduced

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Effects of feeder design on growth performance and carcass characteristics of finishing pigs

The use of a wet-dry feeder improves pig performance until slaughter, without improving carcass performance.

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Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

Soya bean meal and fullfat soya bean micronization does not improve piglet performance and digestibility of dietary components

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Effect of graded levels of iron, zinc, and copper supplementation in diets with low phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine

Fe and Zn supplementation of pig diets may stimulate growth performance in young animals

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The effect of iron glycine chelate on tissue mineral levels, fecal mineral concentration, and liver antioxidant enzyme activity in weanling pigs

Iron glycine chelate improves iron tissue storage and Zinc retention in liver and kidney in weanling piglets

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L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight

L-Carnitine supplementation of piglet diets may reduce the negatieve impact of low birth weight

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Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets

The use of an exogenous microbial phytase in growing diets may improve P digestibility and bioavailability

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Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets

Dietary composition and digestible energy content variation during the grower phase may affect growth performance and carcass quality

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Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs

Dietary supplementation of chito-oligosaccharide may enhance piglet performance at weaning

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition

Pig performance was not affected by the fat source included in grower diets

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Silver nanoparticles as a potential antimicrobial additive for weaned pigs

The use of silver nanoparticles in piglet diets may reduce microbial load of the small intestine at weaning

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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

The use of transgenic corn grains, to prevent rootworms damage in corn cops, in pig diets does not affect pig performance and carcass quality

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Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs

The use of low phytic acid ingredients combined with phytase may reduce the potential negative impacts of P ion the environment

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Estimates of energy requirements during gestation and lactation in sows

Commercial diets does not satisfy DE requirements in late gestation and lactation

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Changes in abundance of Lactobacillus spp. and Streptococcus suis in the stomach, jejunum and ileum of piglets after weaning

The weanling process reduces Lactobacillus promoting Streptococcus suis increase in piglet intestine

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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

The use of selected lactic acid bacteria strains may be very useful to start feed acidification in liquid feeding diets

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Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets

Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning

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Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs

Pelleted canola meal may be a suitable protein source for piglet diets

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Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs

Fluctuation in feed intake either every day or every 3 d had minimal effect on carcass fat to lean ratio compared with pigs fed restricted amount throughout the experiment.

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