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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

The use of transgenic corn grains, to prevent rootworms damage in corn cops, in pig diets does not affect pig performance and carcass quality
27 August 2009
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There is no information on the effects of feeding a transgenic corn grain with combined insect resistance and herbicide tolerance, such as 59122 to pigs which has been recently approved for use in animal feeding in the United States. Therefore, the objective of the current experiment was to test the hypothesis that pigs fed diets containing grain from 59122 corn would have performance and carcass composition that was not different from that of pigs fed a non-transgenic, near-isoline control corn hybrid or a commercial hybrid corn.

The genetically modified corn grain contained event DAS-59122-7, which expresses the Cry34/35Ab1 binary insecticidal protein for the control of corn rootworm. This modified transgenic grain is resistant to western corn rootworm and is also tolerant to herbicides containing the active ingredient glufosinate-ammonium. The modified grain (59122), a non-transgenic near-isoline grain (control corn), and a commercial corn (Pioneer brand hybrid 35P12) were grown in a 2005 production trial in individually isolated plots that were located 201 m apart. Therefore a total of 108 pigs were allotted to corn-soybean meal diets containing 1 of the 3 grains as the sole source of corn. There were 3 pigs per pen and 12 replicate pens per treatment. Three different specifications of the experimental dies were formulated. Pigs were fed grower diets from 37 to 60 kg, early finisher diets from 60 to 90 kg, and late finisher diets from 90 to 127 kg. Within each phase, data for ADG, ADFI, and G:F were calculated. At the end of the experiment, pigs were slaughtered and data for carcass quality were collected.

No differences in ADG, ADFI, or G:F between pigs fed the control corn and pigs fed the modified corn were observed during the grower, early finisher, or late finisher phases. For the entire experimental period, no difference between pigs fed the control and the 59122 corn were observed for final BW (128.9 vs. 127.1 kg), ADG (1.02 vs. 1.00 kg), ADFI (2.88 vs. 2.80 kg), or G:F (0.356 vs. 0.345 kg/kg). Likewise, no differences in dressing percentage (76.48 vs. 76.30%), LM area (49.8 vs. 50.4 cm2), 10thrib back fat (2.20 vs. 2.12 cm), and carcass lean content (52.9 vs. 53.4%) were observed between pigs fed the control and the 59122 corn grain.

It was concluded that the nutritional value of the modified transgenic corn grain containing event DAS-59122-7 was similar to that of the non-transgenic near-isoline control.

HH Stein, DW Rice, BL Smith, MA Hinds, TE Sauber, C Pedersen, DM Wulf and DN Peters. 2009. Journal of Animal Science. 87:1254-1260.

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