You are not subscribed to this list Nutrimail

A biweekly newsletter with the latest developments in swine nutrition

Abstracts - Nutrition

Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation

Piglet survival and piglet body weight gain may be improved by altering the sow’s nutrient supply during the period from late gestation to lactation.

Home

Abstract

Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

Home

Abstract

Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs

Short-term feeding of Bt MON810 maize to weanling pigs is safe.

Home

Abstract

Oleate metabolism in pig enterocytes

The high esterification capacity for oleate in the newborn pig intestine preserves the major colostrum fatty acid for delivery to other tissues.

Home

Abstract

Effect of dietary organic and inorganic selenium in hyperovulatory first-parity gilts

Selenium status of gilts is affected by both the quantity and the source of dietary selenium.

Home

Abstract

Influence of feed complexity on productive performance and nutrient digestibility of weanling pigs

Healthy weanling pigs do not always need an excess of highly digestible ingredients in the diet.

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 197318Users on 333!

Share something with 333's users

Social 333

Home

Abstract

Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs

Natural 13C enrichment of dietary components may be useful for estimating the proportion of dietary starch fermented in the gastrointestinal tract.

Home

Abstract

Sulfur concentration in diets containing DDGS: effects on feed preference and performance of pigs

Inclusion of DDGS in diets decreases the feed preference and negatively affects the growth performance of pigs.

Home

Abstract

Response of young pigs to feeding potato protein and potato fibre

While potato protein concentrate is well utilized by piglets, potato fibre does not reveal evident health promoting effects.

Home

Abstract

Texture, color and fatty acid composition of pig shoulder fat due to different dietary fat sources

Fat firmness, but not color, is influenced by sex and dietary fat source.

Home

Abstract

Effects of protein intakes of pregnant gilts on carcass quality and skeletal muscle and adipose tissue in fattening pigs

Maternal low protein diet impairs prenatal myofiber formation, reducing the potential of postnatal lean growth.

Home

Abstract

Dietary clays alleviate diarrhea of weaned pigs

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

Home

Abstract

Apparent and standardized ileal digestibilities of AA for pigs fed diets at varying crude protein levels

The dietary protein content also affects the standardized ileal digestibility of most amino acids.

Home

Abstract

Sensory quality of short- and long-term frozen stored pork products

No negative effect on sensory quality is found in short-term frozen stored products when their PUFA content increases.

Home

Abstract

The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs

7.4 g threonine per kg covers the requirement of piglets for rapid growth and maximal N retention as well as for supporting gut barrier function.

Home

Abstract

The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs

While elongation of fatty acids takes place in the liver, transformations of saturated and monounsaturated fatty acids occur in the subcutaneous fat.

Home

Abstract

Amino acid digestibility in heated soybean meal fed to growing pigs

Autoclaving but not oven drying reduces the concentration and digestibility of AA in soybean meal.

Home

Abstract

Modification of selected bacteria and markers of protein fermentation in pigs upon consumption of chitosan is accompanied by heightened manure odor emissions

Lactic-acid bacteria can modulate manure odor emissions, regardless of fermentable protein availability.

The most...

read

Authors

What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible.

Home

Abstract

Keratinase affects performance and intestinal morphology and ecology of piglets fed diets with different levels of crude protein

Keratinase supplementation has a positive effect on the performance of weanling piglets fed corn-soybean diets.

Home

Abstract

The impact of short-term feeding of Mg supplements on the quality of pork packaged in modified atmosphere

Short-term magnesium chelate supplementation improves water holding capacity and sensory visual assessment on pork packaged in modified atmosphere.

Home

Abstract

Growth performance, nitrogen, and phosphorus excretion of pigs fed with incremental levels of DDGS

Maize DDGS may present a viable option to substitute a premium feed ingredient in growing–finishing pig diets.

Home

Abstract

Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy

The iodine value of one fat depot may not be a good indication of iodine value of other fat depots.

Home

Abstract

Varying creep feed duration affects pre-weaning and post-weaning performance and behavior of piglet and sow

Creep feed initiated from day 5 and 10 reduce diarrhea scores in piglets and the estrus interval in sows.

Home

Abstract

Viscosity and fermentability of dietary fibre affect nutrient digestibility and digesta characteristics in grower pigs

High-viscous, low-fermentable dietary fibre increases the proportion of a diet that is digested in the small intestine.

+ Likes

Articles

Calendar

The pig sector events all around the world

You are not subscribed to this list Nutrimail

A biweekly newsletter with the latest developments in swine nutrition

Abstracts - Nutrition

All

Swine news

Articles

Abstracts

Press releases

The most...

+ Likes