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Figure 1. Five keys for achieving safe compound feed

Five keys for achieving safe compound feed

In the previous article, we learned about the concept of feed safety, its impact on swine production, and the responsibility of the compound feed industry in the food chain. Now we will focus on how to practically apply this concept in the compound feed production process.

Image 2. Example of bulk ingredient intake with high contamination potential. North America.

Feed biosecurity in the manufacturing and post-manufacturing stages. Understanding and managing disease transmission risk during the milling and delivery of pig feed

The mixing of ingredients into feed and the distribution of feed to the farm location where consumption occurs is referred to as the ‘manufacturing and post-manufacturing stage’ of the feed supply chain. This article outlines how biosecurity concepts can be applied to the manufacturing and distribution of pig feed to ensure a pathogen free product is consumed.