Soybean meals from the US, Brazil and Argentina, their major exporters, may present bigger than expected nutritional differences.
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Imports of U.S. soya beans by the European Union increased by 121% over the current market year (July 2018 to mid-April 2019), compared to the same period in the previous year.
The scheme involves monthly scanning of samples of ground wheat, soybean and canola with known NIRS and wet chemistry values.