articles about raw material in Abstracts

Results demonstrate that ASFV-like nucleocytoplasmic large DNA viruses can retain viability in swine feed matrices during long-term transport across the continental United States.

Sugary and salty food industry leftovers; an opportunity in feeding and the improving sustainability of the pig industry.

Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.

The microalgae supplementation in gilts may improve feed conversion and metabolic status from weaning and onwards.

Low-protein organic diets can achieve performance standards in lactating sows with small litters but not in large litter.

The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.

Oat by-products are a potential antioxidant for pig diets enhancing the oxidative stability of pork.

Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

Fermentable carbohydrates as a way to reduce protein fermentation and to promote beneficial microbial populations in piglets fed rice based diets.