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Castration remains prevalent in European countries, although the systems used differ from country to country.

Do we clearly understand which are the most effective biosecurity measurements to prevent the transmission of ASF between farms when infection pressure increases? What are the major worries of those producers and veterinarians dealing with outbreaks of the disease over short distances?

In a world where feed ingredients are marketed globally, do we know the minimum infectious dose to transmit the ASF virus in feed? And in water?

Depending on the virulence of the strain and the route of exposure, the disease may have four different presentations and early detection can be a challenge due to the lack of specific clinical signs.