Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality
Combined supplementation of antioxidant compounds can change the oxidative status of pigs and, meat lipid stability.
articles about Quality and processing in Abstracts
Including high oleic soybean oil in growing-finishing pig diet, response of growth performance and carcass characteristics
The addition of high oleic soybean oil to growing-finishing pigs' diet improves growth performance and backfat thickness.
Novel additive, coated cysteamine, can improve carcass characteristics and pork quality
Coated cysteamine improves carcass characteristics, meat quality and affects lipid metabolism in finishing pigs.
First oral vaccination of Eurasian wild boar against ASF virus genotype II
This is, to our knowledge, the first report of a promising vaccine against ASF virus in wild boar by oral administration.