articles about Quality and processing in Press releases

Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.

Olymel’s management is announcing the closure of two of its facilities for the further processing of pork: its Blainville and Laval plants.

This announcement follows a reorganizing of Olymel’s workforce in the fresh pork sector, as well as a reduction in the volume of products requiring packaging.

P&P Optica Inc. to receive funds to help build and present its innovative, Canadian-made food inspection technology for meat processors.

Online manual contains practical information for pork processors and producers.

The company and its team members all want the same thing, namely, to protect employee health and safety while also safeguarding America’s food supply.

The hunting community is becoming increasingly concerned about new cases of ASF in western Poland, not far from the German border, and in southern Bulgaria, very close to the Greek border.

This breakthrough is the prerequisite not only for understanding the ASF virus assembly but also for controlling and ultimately eliminating it.

Studies led by the Roslin Institute have inspired a national campaign to help reduce the risk of spreading infectious diseases such as African swine fever (ASF).