Page 53 of articles about production
Provisional results of the Russian agrarian sector in 2016
U.S. pork industry expected to produce record volumes of pork in the fourth quarter
Increase in the Russian pig production
Romanian swine inventories have been on a continuous downward
Total agricultural output in the EU down: Significant decrease in animal production
Russian 20 largest pork producers
Managing our farms II. Training
How do we get good workers? What must we do to keep them? And, mostly, what do I want on my farm and which workers do I need for that?
Porc d'Or 2016
Last Friday, November 4th 2016, the 23rd Porc d'Or awards ceremony, the awards to productivity in the Spanish pig sector, was held in Vic (Spain).
Rivers of red ink until next April
The author analyzes the loss-making situation that is engulfing the US pig industry and links its future development to globalisation, which progress seems to be slowing down...
America, America... and Germany's doubts. Peace was made and peace there was.
The USA and Canada persist in having rock bottom prices: €0.91/kg carcass, this is, 40% lower than the European prices.
Keys to Positively Impact Pig Performance and Care
The Chilean and Kazakhstani industries study options for cooperation
"Ghost sows" and the other 8 most frequent errors when processing data (1/2)
This first part deals with backward and impossible data, i.e. the sows that are no longer in the farm but still appear both in the management softwatre and the 100% delivery rates in gilts.
Managing our farms I. Motivation
The cost of the staff entails between 6% and 7% of the total production costs of our pigs. Nevertheless, the staff influences this cost by 100%, because almost all the tasks on a farm are manual or controlled by the staff.