Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
The dietary lysine optimization may reduce feed cost per kilogram of gain in pigs during the growing-finishing phase
articles about production in Abstracts
The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs
The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance
Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs
Fluctuation in feed intake either every day or every 3 d had minimal effect on carcass fat to lean ratio compared with pigs fed restricted amount throughout the experiment.
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
High quality diets may preserve piglet intestinal health just after weaning. However, lower quality diets may be offered in piglets weaned up to 28 d
Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Nutrient excretion may be reduced without affecting growth performance, bone variables, and carcass characteristics in growing-fattening pigs
Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract
The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods-A regional study
The B vitamin levels recommended in NRC (1998) still fits with the requirements of the recent genetic improved pigs