articles about prebiotic in Articles

A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.

Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?

This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.

How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?

The feeding practices, the choice of the raw materials and the addition of additives have the potential of modulating the GI microbiota, reducing the energy cost for maintenance and also controlling the pathogenic bacteria.