Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
Prebiotic supplementation in sows could enhance piglet immunity.
articles about prebiotic in Abstracts
Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Probiotics supplementation in weanling diet may reduce risk of diarrhea in challenged piglets while combined with prebiotic compounds may reduce diarrhea in severe scenarios.
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
Inulin supplementation has a beneficial effect on growth performance and carcass traits in growing-finishing pigs.
The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
Microalgae supplementation in pig diets may enhance piglets’ gut health by promoting a prebiotic effect.
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.
Effect of supplementing sows with inulin on farrowing duration and piglet performance
The addition of dietary inulin during late gestation has a positive impact on sow reproductive performance.
Using fermented okara as partial corn‐soybean substitute in growing pig diet
Fermented okara (a byproduct from the soymilk and tofu industry) might promote growing pig growth and improve antioxidant capacity and ameliorate meat quality of pork.
Whole yeast product supplementation through gestation and lactation on sow and litter performance
Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.
Supplementing with life yeast both sow and piglet diets
Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
Dietary supplementation of Enterococcus faecium, mannan oligosaccharide and benzoic acid in fattening pigs
Dietary combination of probiotics, prebiotics and organic acids improve growth, health and immunity in fattening pigs.
Green kiwifruit modulates the colonic microbiota in growing pigs
Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption
Efficacy of probiotics from anaerobic microflora with prebiotics on growth performance and noxious gas emission in growing pigs
The results of the present study suggest that synbiotics exert similar effects with antibiotics on the nutrient digestibility and fecal microflora composition in growing pigs. Moreover, synbiotics can also decrease the fecal noxious gas emission in growing pigs.
The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs
Barley-based diets have more beneficial effects on gut health, oat-based diets have higher potential to enhance beneficial microbial populations and endogenous β-glucans show better prebiotic properties.
Histological changes in the small intestinal epithelium in fattening pigs fed selected feed additives
The production experiment was conducted on 48 fattener pigs fed complete diets supplemented with the antibiotic flavomycin (group C), a probiotic (Pedicoccus acidilactici) or a prebiotic (Saccharomyces cerevisiae).