Page 151 of articles about pork

The Department of Agriculture may propose raising the tariff rate on imported pork offals, an official said.

Guiding principles on country-of-origin labelling for processed meat products have now been agreed by the British Retail Consortium (BRC) and meat retailers and manufacturers.

Prices of meat in Vietnam particularly pork, will increase between 15% and 20% from a year earlier during the upcoming Lunar New Year holiday.

The porcine industry of Panama is suffering in the face of an increase in pork importations, which is adding to the price of raw materials.

The Salvadorian Minister of Agriculture and Livestock (MAG) authorized, for one year, the importation of pigs and pork proceeding from certified Guatemalan farms, alter confirming with Salvadorian authorities the elimination of swine fever on those farms.

Vietnam has allowed abattoirs in areas affected by blue-ear disease to resume slaughtering pigs, said Hoang Van Nam, Director of the Department of Animal Health.

The quota for poultry imports in 2011 will drop in order to boost local production, while quotas for imports of beef and pork will remain unchanged, the head of Russia's Meat Union said Wednesday.

Following Vietnam’s market reforms, its domestic production and per capita consumption of pork have risen substantially. Vietnamese demand for pork has risen due to higher incomes, an increasing population and growing urbanization. Vietnam’s increased pork supply occurred because of an increase in its stock of pigs and greater pork yields, the relative importance of which has varied.

In the 3rd quarter of 2010, just under 2 million tonnes of meat were produced from commercial slaughtering in Germany, 4.2% more than in the same quarter a year earlier. As further reported by the Federal Statistical Office (Destatis), this rise was mainly due to the significant increase in the number of pigs slaughtered. The production of poultry meat is also on the rise, while the production of beef is declining.

The Chinese government has sold its second batch this year of frozen pork from state reserves to help stabilize prices, the Ministry of Commerce said on Nov. 10.

Over nine months of 2010, Ukraine imported 268,000 tons of meat and by-products, 17% less against the same period of 2009, while export of these products increased by 57% and made up over 37,000 tons, First Deputy Head of the State Customs Service Oleksandr Dorokhovskyi said.

The invoicing and commercialized volume of pork meat will decrease in 2010 and 2011, after 2009 when consumption increased, but sales value decreased.

According to the Argentine Secretary of Agriculture, Livestock and Fishing, Lorenzo Basso, the decrease in cow meat has led to an increase in the consumption of pork meat.