articles about pork in Videos

Facing food myths in the social media age.

Pork Quality - Retail Meat Benchmarking, by Dr. David Newman, North Dakota State University (2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA)

Dr. Enric Esteve’s presentation on the Sponsor Day seminar on animal feeding. Dr Esteve is the director of the Monogastrics Nutrition subprogram at IRTA. The conference was held in IRTA Mas de Bover in Constantí (Tarragona, Spain) on 16th May 2014.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

Adam Sappington of The Country Cat in Portland, Oregon, shows how he butchers a pig at a class with Michael Ruhlman and Camas Davis at IACP.

As demand for pork skyrockets in India, traditional smallholder pig keepers in remote northeast regions of the country could benefit if provided with improved animal feeds, veterinary and other services, allowing them to enter the vibrant new markets.

This film illustrates how small-scale pig keeping and dairying have the potential to help hundreds of thousands of the poorest people in Assam and Nagaland, remote provinces in northeast India, to increase their incomes and better their lives.