articles about pork in Press releases

Danish Crown’s ambition is to be one of the most efficient abattoirs in Europe and to sell many more processed products to the European market. Consequently, it is proposed that the group’s abattoir in Ringsted be closed while at the same investing and creating new jobs in Horsens, Herning, Blans and Vejen.

Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.

Agreement cements longstanding exclusive partnership.

This announcement follows a reorganizing of Olymel’s workforce in the fresh pork sector, as well as a reduction in the volume of products requiring packaging.

P&P Optica Inc. to receive funds to help build and present its innovative, Canadian-made food inspection technology for meat processors.

Online manual contains practical information for pork processors and producers.

Lack of export opportunities to third countries causes Danish Crown to halve production at a deboning plant in Germany.

Charoen Pokphand Foods PCL (CP Foods) unveiled the novel product rich in good fatty acids and omega-3 that follows extensive breeding and feed development and concerns about animal welfare.

With restaurants closed due to COVID-19, AHDB calls on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign.

Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.

Meat-eating quality is becoming more important. It is a differentiator for processors and retailers to set themselves apart in the market. The taste panel of Topigs Norsvin helps customers. It shows that Topigs Norsvin is committed to the final product: Tasty pork.