Page 10 of articles about nutrition

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NutritionAbstract

The effects of plant-derived squalene supplementation on growth performance and acute oxidative stress-induced growth retardation and intestinal damage in piglets

Dietary plant-derived squalene supplementation may reduce the effects of oxidative stress in piglets.

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Markets-EconomicsNews

Conclusions of the Strategic Dialogue on the Future of Agriculture in the European Union

This week, the results of the Strategic Dialogue on the Future of Agriculture in the European Union were presented, a key meeting for the agricultural sector across the continent.

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NutritionPress releases

Brenntag Specialties expands value-added services capacity for Animal Nutrition in Western Europe and invests at Belgium site in Mouscron

Strategically and logistically well located, the new mixing and blending capacity is part of Brenntag’s site network optimization efforts.

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NutritionPress releases

Open innovation hits its stride at NOVUS

A new director at NOVUS is driving innovation at the intelligent nutrition company.

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NutritionPress releases

APC announces promotion of Dr. Yanbin Shen to Director of Asia Pacific Sales and Global Technical Services

Dr. Shen will lead the Asia Pacific Sales team while continuing to oversee the Global Technical Services team.

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NutritionAbstract

Dietary omega-3 long-chain fatty acids influence on microbial diversity and composition in sows' feces, colostrum, milk, and suckling piglets' feces

Sow omega-3 supplementation may affect microbial populations in the dam and their offspring.

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Photo 1. Precision feeding system in farrowing room (courtesy of Nosia).

NutritionArticle

Lactation feeding management greatly determines the success of the following cycle (I). Factors related to water consumption and the prefarrowing period

This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.

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