Page 9 of articles about nutrition

EU: Law to fight global deforestation and forest degradation enters into force

Green Deal: Law to fight global deforestation and forest degradation driven by EU production and consumption enters into force

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Graph 1. Relationship between high temperatures and water consumption. Increase of 1,45% for each ºC over 21 ºC. Finishing phase facilities (950 pigs in a 21 day period). Bird N. 2001 dicamUSA-Building Management Services, Fremont (NE).

HealthArticle

Water medication: Normal consumption and possible variables based on room temperature

We must know the environmental conditions to be able to correctly estimate water consumption.

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NutritionAbstract

β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit

The dietary supplementation of β-glucan combined with vitamin E may improve performance and health in growing-finishing pigs.

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Figure 2. (A-C) Necropsy sampling locations including diffuse fibrinosuppurative meningitis macroscopical appearance (D). The etiological agent was confirmed as Streptococuss suis serotype 2 by serotyping and sequence type 1 by Multi Locus Sequence typing (MLST).

NutritionArticle

Metabolic status and mineral homeostasis under S. suis infection. What do we know?

S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.

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NutritionAbstract

Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.

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Markets-EconomicsNews

MEPs demand an EU food security plan and more resources for farmers

The EU must strengthen its food security, autonomy and resilience of its farming sector in the light of COVID-19 pandemic, Russia’s war against Ukraine, and climate change.

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Graph 1. Projections for the main world corn and soybean producers - 2023/24 versus 2022/23 season. Prepared by 333 Latin America with data from FAS - USDA.

Markets-EconomicsNews

Corn and soybeans: Projections for the 2023/2024 season USDA - June 2023

There were no significant changes in the first update of the crop estimates for the new 2023/24 season, which is why the influence of this update on prices and the general market was virtually negligible.

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NutritionPress releases

Novus: Intelligent nutrition comes to the animal protein industry

Novus International, Inc., launches a modern brand focused on more.

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Markets-EconomicsNews

Continuous slowdown of the implementation of the Black Sea Initiative

Exports in May reached 1.3 million metric tons of grains and other foodstuffs. That is less than half of the previous month.

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NutritionAbstract

The impact of oxidized beta-carotene dietary supplementation on sow and piglets

Sow oxidized beta-carotene supplementation does not affect sow and piglet performance.

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EU27: Trade of Agri-food products (million EUR).

Markets-EconomicsNews

EU agri-food exports increased

Exports reached €18.6 billion in value terms, which is 10% higher than February 2022.

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NutritionNews

EU extends trade benefits for Ukraine

The suspension of import duties, quotas and trade defence measures on Ukrainian exports to the European Union – known as the Autonomous Trade Measures (ATMs) – are in place for another year.

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NutritionAbstract