Page 9 of articles about nutrition

Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs

Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.

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Markets-EconomicsNews

The EU adopts new tariffs on fertilizers from Russia and Belarus

The Council has finally adopted a Regulation imposing new tariffs on agricultural products and certain fertilizers originating from Russia and Belarus.

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NutritionArticle

Chronic inflammation. The unknown (profit) assassin

Who talks about inflammation? We all might mention it when we exercise too much – aching joints, stiffness – or is it just we are all getting older…? But we do not really talk about inflammation much. And certainly, when we think about our livestock, we do not really mention it at all. Well…we should.

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HealthAbstract

Quantitative risk assessment model of the presence of PED and ASF viruses in spray-dried porcine plasma

Under the current conditions, the model estimated that an inactivation level (log-kill) of 7.0, 7.2, and 7.3 log must be achieved to manufacture a 10-, 15-, and 20-tons batch size, respectively.

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Markets-EconomicsNews

Argentina: Corn production expected to increase 10% in core region

The crop is preparing to recover ground. At least 170,000 ha could be added in the next planting.

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NutritionAbstract

Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development

Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.

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NutritionPress releases

K-State applied swine nutrition team to receive Don L. Good Impact Award

Make plans to attend the K-State ASI Family & Friends Reunion on Saturday, Oct. 18 in Manhattan.

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NutritionPress releases

The new Adisseo website is now live!

Adisseo is proud to introduce its new website www.adisseo.com: a completely redesigned platform offering visitors a smoother, faster, and more intuitive experience.

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NutritionPress releases

Evonik continues to optimize its global production setup for MetAMINO^®

Further technical measures planned at Evonik’s methionine production sites in Singapore and Antwerp.

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NutritionAbstract

Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets

Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.

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HealthReportage

333 attends ESPHM 2025, one of the most important scientific congresses in the swine industry

This year's edition, held in Bern, Switzerland, brought together international experts to discuss swine welfare, health, nutrition, and sustainability.

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ManagementArticle

Key questions about heat stress: Physiology and behavior

How does heat stress affect our pigs? This four-part question-and-answer series will give us an in-depth understanding of this key aspect of pig production.

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