Open innovation hits its stride at NOVUS
A new director at NOVUS is driving innovation at the intelligent nutrition company.
Page 11 of articles about nutrition
APC announces promotion of Dr. Yanbin Shen to Director of Asia Pacific Sales and Global Technical Services
Dr. Shen will lead the Asia Pacific Sales team while continuing to oversee the Global Technical Services team.
Dietary omega-3 long-chain fatty acids influence on microbial diversity and composition in sows' feces, colostrum, milk, and suckling piglets' feces
Sow omega-3 supplementation may affect microbial populations in the dam and their offspring.
Lactation feeding management greatly determines the success of the following cycle (I). Factors related to water consumption and the prefarrowing period
This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.
dsm-firmenich receives CFIA approval for first mycotoxin degrading ingredient in swine and poultry
Novel enzyme helps swine and poultry producers manage mycotoxins in feed.
Expansion of Evonik’s MetAMINO® production in Singapore is completed
MetAMINO® production in Singapore back operating at full capacity.
International conference focuses on sustainable pig feed for the future
The Pig Research Summit will be held on 20-21 November 2024 in Copenhagen, Denmark.
Supplementation of Ligilactobacillus salivarius improves intestinal structure and microbiota balance in weaned piglets
Supplementation of Ligilactobacillus salivarius in weanling diets may improve intestinal health in pigs.
Data sheets: Sugar beet pulp
Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.
Effects of dietary supplementation with Aurantiochytrium limacinum on tissue fatty acid profile in finishing pigs
Dietary Aurantiochytrium limacinum supplementation at the end of the finishing period may improve the fatty acid composition of pork.
Flavor variety: the effects on the intake and palatability of commercial feed in nursery pigs
Sensory-varied diets may be a useful strategy to reduce sensory-specific satiety in nursery pigs.
Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality
Carcass yield and meat quality may not be affected by methionine source supplemented in finishing pig diets.
APC recognized for sustainability leadership by IFEEDER
Initiative to define and document the critical importance of sustainability in the animal food industry.
Strategies to ensure feed safety
In this series of articles, we discuss the main concepts of safety and preventive measures to ensure the safety and quality of swine feed.
EU-27 oilseed production in 2023 and forecasts for 2024
Oilseed production in the EU-27 for the 2023 harvest and forecast for 2024.
Anpario: Orego-Stim gains EU organic approval
Orego-Stim is an oregano essential oil-based product that works in the gastrointestinal tract to support animal health.