Page 2 of articles about nursery
Gradual weaning during an extended lactation period improves performance and behavior of pigs
Are the nurseries becoming more complicated? (3/3) Streptococcus suis
In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.
The effect of double nursing, an alternative nursing strategy for the hyper-prolific sow herd
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling
Delaying pigs from the normal production flow is associated with health problems and poorer performance
Analysis of the intestinal situation of piglets
Analysis of the intestinal situation of piglets is an essential action in health management programs. A piglet population with good intestinal health has excellent feed conversion efficiency.
Differential diagnosis of post-weaning diarrhoea: Sample collection
Autolysis prevents histopathological diagnosis with special relevance to intestinal samples
Vaccination strategies for the prevention of oedema disease and diarrhoea caused by E.coli. Neonatal and post-weaning diarrhoea (2/2)
Achieving good levels of colostral immunity by vaccinating sows is the first step to prevent scours; subsequently, active pre or post-weaning immunization must be added to prevent post-weaning diarrhoea.
Nutritional management in the nursery
Understand the role nutrition can play in gut health and animal performance is essential to enjoying good performance as we move away from antibiotic growth promoters and heavy metals.
Assessment of bioavailability of dl-methionine compared with l-methionine fed to nursery pigs
The simple things that make weaned pig management successful
Meeting the needs of the newly weaned pigs often proves to be difficult in many production settings.
Multi-litter housing: development of piglets and growing and finishing pigs
New section: Piglet care
The period from birth to the nursery is the most sensitive one in the life of a pig.
Soybean meal can be partly replaced by field pea in weanling diets
Risk-benefit of the use of blood products and other animal proteins
The nutritional expected benefit of these products is very high but every precaution must be taken, especially to prevent introduction of PED and spreading of ASF.