Page 4 of articles about nursery
Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status
Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
Keratinase affects performance and intestinal morphology and ecology of piglets fed diets with different levels of crude protein
Evaluation of the nutritional value of glycerol for nursery pigs
Seasonality and mortality at fattening
One could think that the number of deaths increases in the winter in the northern hemisphere because the animals freeze to death.
The good taste of pigs (part II): let it be umami
The taste system senses the nutritional value of foods through the taste buds defined as clusters of taste sensory cells present in the tongue
Assessing animals in the growing phase
It is practically impossible to inspect all the pigs individually during routine control visits.
Effects of mat-feeding duration and different waterer types on nursery pig performance in a wean-to-finish barn
Evaluation of alternatives to increase weaning age
The effect of feeding increased levels of amino acids in heavy and medium weight nursery pigs on pig performance
Monitoring the growth period (II)
In order to follow the evolution of the pigs at weaning and fattening, having a growth curve is very practical.
Monitoring the growth period (I)
Working with compound feeds allow to cover completely the animals' needs, taking full advantage of their use.
Post-weaning
Presence of pharmacological quantities of Zn as a dose does not stimulate growth
Feed management after weaning
Without a doubt weaning is the most stressful process suffered by a pig, or at least it is up until that moment in its life.