Lali Coma Feliu

S. V. Camprodon Coma, SLP - Spain Author

She obtained her degree in Veterinary Medicine from the Faculty of Barcelona in 1996.

From 1996 to 2002 she worked at Provetsa Vic as the person in charge of the swine technical department.

In years 2002-2003 she enjoyed a 6-month residency in Brazil, cooperating with Consuitex in Brazil, a swine production consultancy company.

Since 2004, and together with Agustí Camprodon, she founded the company S. V. Camprodon Coma, SLP that works in the counselling and swine pathology for different companies in Catalonia.

Updated CV 03-Oct-2013

Lali Coma Feliu 63 Followers 4 Articles

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The use of preweaning units or pens for piglets with low weight allows: 1. To wean them applying an appropriate management for it. 2. More weight homogeneity in the nurseries. 3. Keep an appropriate all-in/all-out management system in the farrowing rooms.

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Are the nurseries becoming more complicated? (3/3) Streptococcus suis

In this third article, we want to to talk about a common guest in the nurseries: Streptococcus suis, the causative agent of clinical pictures that can include meningitis, arthritis and sudden deaths.

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Photo 2. At the farrowing quarters, the piglet eats almost once every hour, and it always eats while the rest of the litter is also eating.  At weaning, it is very important to provide additional feeders that allow the piglet to maintain that feeding pattern as a group. Additionally, creep feeders with water and feed facilitate learning.

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Are the nurseries becoming more complicated? (2/3) Digestive problems

How have the farms adapted to the new situation? What measures are being taken to avoid the onset of digestive problems without using antibiotics? ...

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Weaning many piglets is not easy, and neither it is to achieve that the great majority of them have a good quality and weight. Nevertheless it is essential to be able to reduce the use of medications in the nursery. Photo by: Antonio Caballero.

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Are the nurseries becoming complicated? (1/3)

In recent years, pig production has been subject to several changes that have forced farmers to adapt. Some of these changes have a direct impact on the nursery.

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How to approach the problem of lameness in sows

Lameness is the second most common cause for the culling of sows.

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Lali Coma Feliu

Are the nurseries becoming more complicated? (3/3) Streptococcus suis

Are the nurseries becoming more complicated? (2/3) Digestive problems

Are the nurseries becoming complicated? (1/3)

How to approach the problem of lameness in sows

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