Germany: record value of the agri-food sector exports
The sector with a largest market share in agri-food exports was the meat sector.
Page 7 of articles about sausages
Situation of the Italian cured ham and sausages market
2015 was a year with a moderate recovery in which the Italian cured hams and sausages sector revealed symptoms of recovery of the ground lost during the years of crisis.
Mexico opens new markets for its pig products
The SENASICA is pursuing negotiations with the health authorities of Russia, Thailand and Vietnam, among other countries.
Mexico: agriculture and livestock production in 2016
In 2016, the agriculture, livestock and fishing production exceeded 220 million tonnes: an increase by 5.3% with respect to 2015.
South Korea: opening of its market to the Brazilian pork from Santa Catarina
The excellent health status of the livestock in Santa Catarina has been decisive in the negotiations.
Spain is the third provider of pork to China
Spain is, once more, the third provider of pork to China, after the USA and Germany, and ahead of Denmark.
CETA: MEPs back EU-Canada trade agreement
Ceta passed a crucial hurdle on 15 February when MEPs voted to back the landmark EU-Canada trade deal.
France: coming into force of the labelling of origin of meat and milk
The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.
Spain: fresh, refrigerated and frozen pork concentrate 73% of the exports
The exports of Spanish pork and processed pork products recorded, between January and August, an invoincing of €2,885 million: +15,3% in comparison with the same period in 2015.
Foodborne viruses: identifying research needs to tackle public health risks
They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.
France: the Council of State in favour of the labeling of origin for meat and milk
This eases the establishment of the compulsory labeling of origin for meat and milk as of January 1st 2017.
Good behaviour of the Spanish processed meat products exports
In 2015 Spain exported 53,506 tonnes of cured sausages: an important increase by 22%.
Belgian pork exports
With a total of 858,975 tonnes of pork, the Belgian exports have reached a new record in 2015, with an increase by 6.1% with respect to 2014.
France: deficit in the pork trade
The French year-over-year exports rate of all the products dropped by 2.5%, reaching 732,000 tonnes in 2015.
The Brazilian pork exports go on with their upward trend
During the first trimester of 2016, a total of 164,900 tonnes have been exported, 77.8% more than during the first three months of 2015.
Outstanding rise of the Brazilian pork exports
During the first two months of 2016, the Brazilian pork exports amounted 99,300 tonnes (bearing in mind all products, including fresh and processed): 77.5% more than in the same period in 2015.
