The European Commission has approved the application for the registering of a Croatian meat product («Slavonski kulen»/«Slavonski kulin») in the Protected Geographical Indications (PGI) register.
The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage stuffed in pig casings made from a mix of top quality pork, backfat, salt and spices. The filling is stuffed inside the casings and is submitted to several successive treatments (fermentation, cold smoking, drying and curing) for a minimum of 150 days.
«Slavonski kulen»/«Slavonski kulin» is produced within the geographical limits of the Croatian region of Slavonia.
Tuesday, November 7th, 2017/ CE/ European Union.