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The European Commission records a Croatian PGI.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.

Wednesday 15 November 2017 (10 months 8 days ago)
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The European Commission has approved the application for the registering of a Croatian meat product («Slavonski kulen»/«Slavonski kulin») in the Protected Geographical Indications (PGI) register.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage stuffed in pig casings made from a mix of top quality pork, backfat, salt and spices. The filling is stuffed inside the casings and is submitted to several successive treatments (fermentation, cold smoking, drying and curing) for a minimum of 150 days.

«Slavonski kulen»/«Slavonski kulin» is produced within the geographical limits of the Croatian region of Slavonia.

Tuesday, November 7th, 2017/ CE/ European Union.
https://ec.europa.eu/

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