Page 9 of articles about sausages

EFSA recommends refining the safety assessment of substances used in food contact materials

EFSA’s experts recommend refining the safety assessment of substances used in food contact materials, including the introduction of a more comprehensive approach to estimate consumer exposure.

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Brazilian pork exports increased last year

ABPA data show that pork exports from Brazil (considering all products, including fresh and processed) increased by 9.7% in 2015.

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Japan reopens its market to Brazilian thermally processed products

Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products.

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US COOL: WTO authorized Canada and Mexico to impose retaliatory tariffs

Canada will be able to retaliate in the amount of C$1.054 billion, while Mexico will be able to retaliate in the amount of US$227.7 million, once final WTO authorization is obtained.

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Avril and Tönnies to create a company to manufacture products made of 100% French meat

Avril and Tönnies, major actors in the European pig industry, are planning to combine their respective skills to develop a sector for 100% French pork products.

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The Brazilian pork exports increase

The year-to-date exports (January to September) sum up 393,400 tonnes: 6.2% more than during the first 9 months of 2014.

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WHO: the carcinogenicity of the consumption of red meat and processed meat

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat.

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CSF: Brasil implements new regulations for the transport of pigs and pig products in different states and regions

As a part of the CSF prevention system, the Ministry of Agriculture announced the implementation of new regulations for the transport of live pigs, pig products and by-products, and genetic material in different states and regions.

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Smithfield Foods Announces New, State-of-the-Art Kansas City Sausage Plant in North Carolina

Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.

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Adopted the Geneva Act of the Lisbon Agreement on Appellations of Origin and Geographical Indicationsons

The Geneva Act allows the international registration of geographical indications (GIs), in addition to appellations of origin, and permits the accession to the Lisbon Agreement by certain intergovernmental organizations.

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