Page 9 of articles about sausages

It is estimated that in 2015, the foreign sales of processed pork will reach 114 tonnes.

The production of the food and beverages sector has increased by 3.8% in 2014, and this translates into €93,238 million.

MAFF had previously recognized the States of Sonora, Jalisco and Yucatan, among others, as disease-free.

In 2014, it exported 1.7 million tons worth €4,467 M worldwide.

The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.

The value of manufacturers' sales of meat products abroad exceeded €850 M in 2014, 10% more than in 2013 and 63% more than in 2009, representing 10% more than the previous year and 63% more than in 2009.

The Chinese inspection service (AQSIQ) recently published a list with the first three French establishments authorized to export cured meat products to China.

Regarding the most exported products, pork products still lead the ranking, with sales exceeding €3,000 million.

Yesterday, a great fire caused very severe damages in the main plant of the meat company Campofrío in Burgos, in the Gamonal-Villayuda industrial state.

South Africa had its borders closed to Brazilian pork products since year 2005.

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

The Danish authorities confirmed an outbreak caused by Listeria monocytogenes that has caused 15 deaths from a total of 38 affected people.

The Mexican company Sigma and the Chinese company WH Group (formerly Shuanghui) will control 98.31% of the stockholders' equity of Campofrio.

Denmark has now become the first country that has been allowed to export cooked pork products, including the sausage.

By the end of March, the Chinese authorities gave the green light to the imports of Italian cooked meats.