Page 85 of articles about meat

In a survey of more than a thousand pork kidney samples, none were found to have veterinary drugs at levels that even approached close to U.S. regulatory limits.

Less slaughters, higher weights, similar meat production, increase of exports to China ...

The 2017 full-year import figure already broke the 2 million metric ton barrier for the first time since records began in 1988, in 2018 this figure was exceeded.

The seizure was in an effort to battle the spread of African swine fever, a contagious, deadly virus which has killed more than a million pigs in China.

According to USDA, by the end of 2019, China's total swine inventory will be down and pork production will decrease.

With this political agreement, EU geographical indications can have improved protection at multilateral level.

Pork export volume came up just short of the record set in 2017 while value slipped 1 percent year-over-year.

The European Parliament voted on a new set of EU rules that will ensure protection of 100% of European farmers as well as small and mid-range suppliers against unfair trading practices in the food supply chain.

USDA and FDA announce a formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry.

In a seminar held in Beijing on February 21st, the European meat industry encouraged China to apply regionalization to the trade of meat from countries affected by diseases such as African swine fever.

Of the nine plants just authorised, nine produce pork and four fowl.

Organic does not appear to take off as quickly in further food products, such as beverages (excluding wine) and meat.

Over the year, a number of ‘industrial’ pigs in Ukraine went up by 2%.

The FAO Meat Price Index was up slightly, supported by higher prices of bovine and pig meat.