Page 84 of articles about meat

Food supply chain: Parliament's support to ban unfair trading practices

The European Parliament voted on a new set of EU rules that will ensure protection of 100% of European farmers as well as small and mid-range suppliers against unfair trading practices in the food supply chain.

Home

Markets-EconomicsNews

USDA/FDA: Formal agreement to regulate cell-cultured meat

USDA and FDA announce a formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry.

Home

Markets-EconomicsNews

The European meat industry asks China to accept regionalization

In a seminar held in Beijing on February 21st, the European meat industry encouraged China to apply regionalization to the trade of meat from countries affected by diseases such as African swine fever.

Home

Markets-EconomicsNews

South Korea authorises new Brazilian meat plants

Of the nine plants just authorised, nine produce pork and four fowl.

Home

Markets-EconomicsNews

Organic farming in the EU: A fast growing sector

Organic does not appear to take off as quickly in further food products, such as beverages (excluding wine) and meat.

Home

Markets-EconomicsNews

Ukraine: Commercial producers have increased the pig herd

Over the year, a number of ‘industrial’ pigs in Ukraine went up by 2%.

Home

Markets-EconomicsNews

The FAO Meat Price Index was up slightly

The FAO Meat Price Index was up slightly, supported by higher prices of bovine and pig meat.

Home

Markets-EconomicsNews

China simplifies the processes for importing Brazilian meat

The Chinese health authorities have approved a new format for the certification of official veterinarians authorised to sign International Health Certificates.

Home

PorkNews

Consumption of pork in Ukraine in 2019

According to Association of Pig Producers of Ukraine, domestics analysts expect growing of pork and its products production, consumption and import in 2019.

Home

Markets-EconomicsNews

European pork exports have trebled in the last 20 years

Between 1998 and 2018, the European exports have gone from 1,238,138 tonnes to 3,927,308 tonnes.

Home

NutritionAbstract

Meat quality of pigs fed with low or high amylose/amylopectin ratio

A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.

Home

Markets-EconomicsNews

Stability in the European pork exports

Exports were similar to those in 2017, with a rise by only 0.3%.

Home

Markets-EconomicsNews

Main pork producers in the EU in 2018

In the first 11 months of 2018, Germany was the main pork producer, followed by Spain and France.

Home

Markets-EconomicsNews

Poland authorised to provide a different presentation of pig carcasses

Due to current normal commercial practices, pig carcasses are presented in Poland with the flare fat, kidneys and/or diaphragm and without the external auditory canal.

Home

NutritionAbstract