Mexico: agricultural exports increase in value
In 2019, agricultural and agro-industrial exports generated US$37.8 billion, an annual increase of 8.59 percent.
Page 81 of articles about meat
EC publishes Farm to Fork roadmap for public reference
An ambitious package of measures that should enable European businesses and citizens to benefit from a sustainable ecological transition.
Hormel Foods bans the use of ractopamine from its supply chain
A statement from Hormel confirms the company's decision to no longer purchase animals that have consumed the growth promotant.
Mexico works to open new markets for pork products
In order to diversify markets and help farmers obtain better prices for their products, The Ministry of Agriculture and Rural Development is working on opening new export destinations in countries in Europe, Africa, Asia, and the Americas.
Meat quality from pigs fed tomato processing waste
The inclusion of tomato pomace in growing –finishing diets reduces intramuscular fat in pork while increasing the concentration of PUFA.
Costa Rica: First Central American country to export pork to China
This Friday, February 14th, a container with 24,000 kg of pork will set sail from Puerto Caldera to Puerto Shenzhen, Guandong, making Costa Rica the first country in Central America to export this line of processed products to the main world market.
Portugal: more companies will be able to export pork to China
Five more national facilities have been approved for the export of pig meat to the People's Republic of China.
FAO meat prices: a break from eleven months of continued increases
The FAO Meat Price Index averaged 182.5 points in January, down from December, marking a break from eleven months of continued increases.
Colombia regains FMD-free status through vaccination
Minister of Agriculture and Rural Development, Andrés Valencia Pinzón, reported that Colombia has once again achieved FMD-free status through vaccination.
Irish pigmeat export value hits record high in 2019
Ireland's agri-food exports were at a record €14.5 billion in 2019. With strong demand for pigmeat, exports reached €941million.
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
Back-to-back black swans are looking more like vultures
First ASF, now Coronavirus, back-to-back black swan events have rocked the global economy and troubled the global meat industry. How to face the next one?
France: heavier pigs slaughtered in 2019
In 2019, slaughter volume increased slightly, due to heavier pigs, under favorable economic conditions and very attractive prices for pork production.
Two more Russian pork production facilities have been granted access to Vietnam
At present, five Russian enterprises are authorized to supply pork products to Vietnam.
Promoting EU agri-food products
The European Commission has called for proposals for campaigns promoting agri-food products in the European Union.
UE: a single database for all geographical indications
Created by the Commission, the online database "eAmbroasia" consolidates all the terms protected by geographical indications (PDO, PGI) and by the Traditional Specialties Guaranteed (TSG) label.
