Page 81 of articles about meat

On November 30, 2018, Canada, the United States and Mexico signed the new Canada-United States-Mexico Agreement (CUSMA), on the margins of the G20 leaders’ summit in Buenos Aires.

What is the reason for the decrease by 2.5% in pig slaughterings?

Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.

Sausages brought by a traveler from Chengdu province in China.

The SENASICA has launched the “Authorised Responsible Veterinarian” course.

The Ministers showed their concern for the pig sector regarding African swine fever.

USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry.

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

The National Pork Board, the U.S. Meat Export Federation (USMEF) and the U.S. Department of Agriculture (USDA) announced that they will engage in a foresight-based marketing study called Pork 2040.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Although during the first 10 months of 2018 the exports have dropped in comparison with 2017, October has shown positive figures.

The Minister, Mr Blairo Maggi, received last Wednesday the official communication of the Veterinary and Plant Health Surveillance Federal Service (Rosselkhoznadzor).

Promising new technologies that can edit animal and plant genomes have the potential to improve human and animal health, animal well-being, food productivity and food security.