Page 79 of articles about meat
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Germany: pig slaughterings in 2018
USA: Eliminating unnecessary requirements for hog carcass cleaning
Philippines hog inventory and production
HKScan will replace all black plastic packaging by the end of 2019 in Sweden and in Finland
Black plastic is not recyclable because the optical sorting system used for recycling cannot detect the black carbon pigment used to colour the plastic.
EU-Japan trade agreement enters into force
Pig production figures in Russia in 2018
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Chile starts a preventive campaign against African swine fever
EU: the upward trend in pork exports goes on
China: strengthen the regulation over veterinary drugs
Promotion of EU agri-food products at home and abroad
Brian Sullivan: Follow the fat to improve meat quality
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.