U.S. pork producers celebrate trade agreement with Japan
The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.
Page 76 of articles about meat
Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educate and Advocate on Behalf of Their Burgeoning Industry
The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
D’Orsogna Warmly Welcomed in Victoria
Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria.
Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.
Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand
New Meat-Alternative Products Hitting Shelves in September.
Canada supports pork sector to grow exports
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in priority markets around the world.
Argentina prepares the first shipment of pork to China
In August, the meat processing plant Paladini will carry out the first shipment of Argentinian pork to China.
ASF continues to threaten the global pork market
According to Rabobank, African swine fever (ASF) continues to threaten the global pork market, not only by causing a production drop in Asian countries, but also adding uncertainty to trade and production prospects in other parts of the world.
United States calls on pork market access in Thailand
The two sides reaffirmed the importance of working together to strengthen the trade relationship and agreed to continue their dialogue on the full range of issues.
Different sources and levels of dietary Zinc in growing-finishing pigs: performance and carcass characteristics
Independently of the nature of Zn source used, higher levels of added Zn seem to improve pig carcass characteristics.
UK pork exports reached record levels
UK pork exports soared to record levels in May, thanks largely to increased volumes heading to China.
May 2019: EU agri-food exports continue at record pace
Looking at product categories, the increase in export values was driven in particular by pork meat (+156) and spirits and liqueurs (+151).
Mexico is eligible to sell pig offal to China
The Ministry of Agriculture and Rural Development (SADER) has in its schedule the opening in due course of new markets for the export of meat beef, pork and fowl products in Asian and American countries.
Brazil: spectacular increase in pork exports
Pork exports have grown by 81% in June. In terms of value, the increase is by 112% in comparison with the same period in 2018.
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
Dietary cysteamine hydrochloride supplementation in finishing pigs may promote the stability of pork color by reducing oxidation.
ASF: China’s share of world pigmeat imports
China Agricultural Outlook (2019 –2028) provides projections for agricultural markets that incorporate the effects of the ASF outbreak on the country’s pigmeat market.
