China expects a decline in pork production
The report predicts that due to ASF and COVID-19, pig production will decrease by 7.5%.
Page 76 of articles about meat
Hitting the breaks on collapse
It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.
Portugal: Pig slaughter decreased in the first 3 months of 2020
According to data published by the GPP, the total number of pigs slaughtered decreased by 0.2%.
The Argentine pig industry, an industry with many future opportunities
Pork production, domestic consumption, and exports continue to grow.
WELTEC BIOPOWER builds biogas plant for Greek abattoir
Efficient bioenergy generation from animal waste.
Mexico: Advancement in negotiations with China to export pork offal
Mexico is waiting on China's health authority to endorse its list of 18 federally inspected pork establishments.
Chile authorized to export pork to the Philippines
The Philippines has authorized 4 pork processing plants and 2 poultry processing plants to export their products.
COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
United Kingdom, second most important destination for European pork
12% of European pork is exported to the United Kingdom.
China has already imported almost one million tons of pork this year
During the first quarter of 2020 China has imported 950,000 tons of pork.
Germany: Stricter regulations for the meat industry
The lack of occupational health and safety precautions in some companies in the meat sector has resulted in a spike in COVID-19 infections.
Pork prices in China continued to decline
Pork prices in China continued to decline last week as supply increased and demand softened, official data showed.
Vion: Changes to supervisory board
Vion announces today that Martine Snels has joined its supervisory board.
COVID-19: USDA and FDA announced a Memorandum of Understanding
This action is another in a series of proactive steps the USDA and FDA have taken to maximize food availability following unprecedented disruptions the COVID-19 pandemic has caused to food supply chains.
Reflecting on the COVID-19 crisis
It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.
CPF's Q1 earnings spike 43%, amid expectations of mild impacts from COVID-19
Charoen Pokphand Foods Public Company Limited (CPF) reported Bt6,111 million in net profits in the first quarter of 2020, a 43% increase from the same period last year, due chiefly to ASF causing a significant shortage in pork supply and increasing prices.
