Page 61 of articles about meat

Belgium regains an important export market following the recovery of its ASF-free status.

Record shipments to Mexico and strong growth in several other markets helped offset the expected slowdown in muscle cut exports to China.

According to the FAO meat price index, global pig meat prices declined in September while ovine and bovine prices increased.

The label gives pig farmers the opportunity to differentiate themselves by going above and beyond the legal standards for animal welfare.

Month by month, EU pork exports to China are decreasing, with the cumulative total as of July already below 2020 levels.

To reduce confusion with trading partners over the trichinae-free status of U.S. pork products, the program will be eliminated in October.

The regulations clarify some aspects of the practical arrangements for post-mortem inspection.

Pig slaughter numbers reached the highest in 24 years.

Over 60% of Canada’s production that was previously eligible for export to China is currently suspended.

The entry of porcine ingredients in luggage represents a high risk for the introduction of African swine fever.

Agri-food and fishery exports reached an all-time high in 2020, driven by foreign sales of pork and fruit.

In the first half of 2021, German pork production decreased by 1.2% compared to the same period of the previous year.

According to the FAO meat price index, global pig meat prices fell in August due while bovine, ovine, and poultry meat rose.