China stockpiles pork reserves to stabilize market
This year's first stockpiling work for state pork reserves is underway.
Page 39 of articles about meat
Canada and Mexico reach arrangement for trade of organic food
Canada and Mexico have recognized the two national organic systems as equivalent.
U.S. pork exports saw record shipments to Mexico in 2022
United States pork exports finished lower year-over-year in 2022 but export value was the third largest on record with record export volumes to Mexico.
Germany: Pork production down nearly 10% in 2022
Slaughterhouses produced around 4.5 million tons of pork in 2022.
Global pig meat prices down slightly in January
Global pig meat prices fell slightly in January due to ample supplies of slaughter-ready pigs and lower-than-expected imports by China.
Olymel continues to consolidate its activities and announces closure of Blainville and Laval plants
Olymel’s management is announcing the closure of two of its facilities for the further processing of pork: its Blainville and Laval plants.
Brazil sees record high cost of production
The Swine Production Cost Index in Brazil reached record highs in 2022.
EFSA: Aged meat not riskier than fresh meat
Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, EFSA experts concluded in a scientific opinion.
Latin America to see increased pork production in 2023, according to USDA
Production and export estimates for Brazil were revised upward, while import volumes for Mexico were revised downward.
Germany: EC examines draft law on meat labeling according to type of husbandry
The EU Commission has examined the draft law for mandatory labeling of animal husbandry in Germany and has expressed no objections.
Making the impossible possible
What is happening with Spanish pig prices? Guillem Burset explains this anomaly in the international market.
Brazil: Record pork exports from Santa Catarina
In 2022, Santa Catarina (Brazil) achieved the best pork export figures since the beginning of the historical series, according to Epagri/Cepa.
China cuts its pork imports in half
Last year, Chinese pork imports decreased by 53%.
Reorganization of German pig production
Declining numbers of slaughtered animals and decreasing consumption of pork in Germany are now causing Danish Crown to adjust its approach.
Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality
Combined supplementation of antioxidant compounds can change the oxidative status of pigs and, meat lipid stability.
Argentina exports first pork products to Singapore
The first export of Argentine pork products to Singapore by sea has been certified after this market opened last August.
