Supplementation of oleuropein extract with betaine, magnesium, and vitamin E: Effects on pig performance and meat quality
Combined supplementation of antioxidant compounds can change the oxidative status of pigs and, meat lipid stability.
Page 37 of articles about meat
Argentina exports first pork products to Singapore
The first export of Argentine pork products to Singapore by sea has been certified after this market opened last August.
Philippine pork production expected to rise this year
The country's pork production is forecast to reach 1 million MT in 2023 as commercial pork producers plan to raise larger pigs.
World pig meat prices up in December
The average annual FAO Meat Price Index in 2022 as a whole was the highest in over thirty years.
New opportunity to export UK pork to South Korea
UK government has secured the removal of rules banning the export of certain pork products to South Korea.
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.
Colombia: Singapore as new export destination for pork and by-products
As a result of a coordinated effort between the National Institute for Drug and Food Surveillance (Invima) and the Colombian Agricultural Institute (ICA), three Colombian establishments will be able to export frozen pork and canned meatballs in sauce to Singapore.
Philippines extends of reduced pork tariff rates through 2023
Reduced pork import duties have been extended to address supply issues and temper inflation.
Taking stock of a sad year
Guillem Burset analyzes the swine market in 2022 and shares his forecasts for the coming year.
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
Inulin supplementation has a beneficial effect on growth performance and carcass traits in growing-finishing pigs.
Spain: Ham exports increase through the third quarter
The number of exported pieces in the first nine months of this year has increased by 10.78% compared to the same period in 2021.
Brazil: Hog slaughter up in third quarter
Hog slaughter was up 5.0% year-on-year and up 2.4% from the previous quarter
The future of EU pigmeat production - Outlook to 2032
Pigmeat consumption and production will start declining over the next ten years due to health, environmental, and social concerns.
World meat production increased 45% in the last 20 years
The FAO has published the World Food and Agriculture – Statistical Yearbook 2022.
EFSA: Zoonotic diseases and foodborne outbreaks in 2021
Yersiniosis and foodborne listeriosis outbreaks exceeded pre-pandemic levels.
U.S. October pork exports largest in 16 months
October exports of U.S. pork were the largest in more than a year according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
