Page 36 of articles about meat

The country's pork production is forecast to reach 1 million MT in 2023 as commercial pork producers plan to raise larger pigs.

The average annual FAO Meat Price Index in 2022 as a whole was the highest in over thirty years.

UK government has secured the removal of rules banning the export of certain pork products to South Korea.

As a result of a coordinated effort between the National Institute for Drug and Food Surveillance (Invima) and the Colombian Agricultural Institute (ICA), three Colombian establishments will be able to export frozen pork and canned meatballs in sauce to Singapore.

Reduced pork import duties have been extended to address supply issues and temper inflation.

The number of exported pieces in the first nine months of this year has increased by 10.78% compared to the same period in 2021.

Hog slaughter was up 5.0% year-on-year and up 2.4% from the previous quarter

Pigmeat consumption and production will start declining over the next ten years due to health, environmental, and social concerns.

The FAO has published the World Food and Agriculture – Statistical Yearbook 2022.

Yersiniosis and foodborne listeriosis outbreaks exceeded pre-pandemic levels.

October exports of U.S. pork were the largest in more than a year according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The country's population consumed an average of 18 kilograms (kg) of pork between January and June of this year.