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Page 193 of articles about meat

Brazil: significant decrease in pork exports

Throughout July, Brazilian pork exports reached 36.104 tons, which signifies a 17,52% decrease in volume and a 13,28% decrease in value. The main cause of this decrease was the Russian embargo on pork meat decreed on June 2nd, which came into effect on June15th.

NutritionAbstract

The effect of cereal type and enzyme supplementation on boar taint in entire male pigs

Barley is an efficient cereal to reduce indole in the adipose tissue in male pigs.

Denmark pig meat exports increase

Denmark's exports of pork and pigs between January and April 2011 reached 698,000 metric tons.

China: pork import up 43.39% in the first half of 2011

China imported 126,269 tons of fresh and frozen pork in the first half this year, an increase of 43.39% compared with the same time last year.

China: Over 900 arrested in tainted pork crackdown

Authorities have arrested 989 people over the last six months as part of a national crackdown on the manufacture and sale of clenbuterol.

European Union: New increases in pork exportations

Throughout the first semester of this year, exports have reached 1.484.169 tons, which represents an 18,8% increase with respect to the same period of the previous year.

China: Beijing bans swill-fed pigs

The Beijing Animal Health Inspection Institute prevented more than 15,000 swill-fed pigs from entering the market between June and August.

Germany: Moderate increase in meat production in the first half of 2011

In the first half of 2011, about 4 million tonnes of meat were produced commercially in Germany. That was an increase in production of 1.1% (+42,700 tonnes) on the same period a year earlier.

USA: Beef, pork exports close big first half with solid june results

If the trend established in the first six months of the year holds up, U.S. beef and pork exports are likely to set several new records in 2011 and each could eclipse the $5 billion mark for the first time ever.

PorkPress releases

European meat - a guarantee of taste and safety

Europe is the second largest producer of pork and the third of beef in the world. Meat production is one of the basic branches of economy, is an important attribute of European historical-cultural identity. Pigs were domesticated in Europe around 4000 - 5000 years ago, a cows around 2000 years ago. These dates should therefore be considered as the beginning of constantly ongoing breeding work, improving methods of meat processing, as well as raising standards of safety and production’s quality. Great and counted in many centuries Europe’s experience in animals breeding has been supported in recent years by an integrated system of food safety controls.

PorkPress releases

Danish Crown: New investment to future-proof Plumrose USA

Danish Crown is now ready with plans for a new factory in Council Bluffs in the U.S. to future-proof Plumrose USA, which has had problems in recent years keeping up with demand.

NutritionAbstract

Enrichment with n-3 fatty acid feeding of pigs: changes in composition and properties of bacon and different sausages

Any mode of tuna oil supplementation was efficient in enriching n-3 fatty acid, but care should be taken in producing dry sausages due to their susceptibility to rancidity during storage time.

Russia cuts pig imports for 2012

During a working visit to Stupino, Vladimir Putin comments on the proposal of the Ministry of Agriculture and the Ministry of Economic Development regarding meat import quotas

South Korea: Impact of disease on consumption and production in livestock sector is forecast to be significant

Even with the news that the worst of the livestock sector disease problems are now somewhat under control, the impact on both production and consumption is forecast to be significant. While consumption of grains and pork is forecast to fall, production of pork is expected to do so significantly, meaning that meat prices have risen in many areas of the country.

Canada's economic action plan continues to support meat processing innovation

Agriculture Minister Gerry Ritz announced more than $8 million for three new projects that will help improve meat processing facilities and increase profitability for the entire livestock sector.

France: The Competition Authority gives its approval to a voluntary agreement to minimize price volatility

The French Competition Authority has approved the voluntary agreement between producers, processors and distributors in the swine, bovine, and agricultural sectors in order to minimize the impact of raw material price volatility, signed on May 3rd.

no [manual]

Pig prices

USA - Iowa/Minnesota

USA - Iowa/Minnesota

2 Jul

0.060

Germany

2 Jul

0.150

China

18 Jun

0.030

Spain

3 Jul

0.000

Brazil - Santa Catarina

Brazil - Santa Catarina

3 Jul

0.000