Page 195 of articles about meat

This consultation seeks to gather the views and opinions of all interested parties on the various aspects surrounding the issue of cloning for food production.

British pork will soon be on menus in China following a £50 million deal reached by Agriculture Minister Jim Paice.

U.S. pork exports finished the first quarter 8 percent higher in volume (598,058 metric tons) and 20 percent higher in value ($1.66 billion) than last year’s record pace.

The increase in total meat production was due to the increase specifically of sheep meat, pork and beef by 8.5%, 4.3% and 2.6%, respectively.

Among the products most exported, wine takes the lead, followed by pork and olive oil.

In the intermediate term, it is possible to expect the competitiveness of Brazilian pork and raw sugar supply to further strengthen.

The hog industry comprised 85% of the livestock subsector, whose total value amounted to P49.86B at current prices.

The standard incorporates criteria for the eating quality of pork consistent with the long standing BQAP requirements.

MPI welcomed a judgement by the High Court validating the decision-making process MPI followed when developing import requirements for pork from countries where the disease PRRS is present.

The total pigmeat production decreased by 9.2% y-o-y to 60 018 tonnes.

The Spanish Ministry of Agriculture has just published its report called "The pork sector in figures: major economic indicators in 2011."

A promotional campaign launched by the Council of Agriculture (COA) to stimulate sales of locally produced pork kicked off last week.

Canadian pork shipments during 2011 came in at a record 1.15 million tonnes.