Draft plans to encourage food innovation via a new, simplified authorization procedure for novel foods were approved by the Environment Committee on Monday. MEPs nonetheless amended the text and proposed a moratorium on the use of nanomaterials in food, based on the precautionary principle. They also added provisions for compulsory labelling of cloned food products.
The draft legislation, approved by 57 votes to 4 with 2 abstentions, lays down clear deadlines and definitions for the entire process of placing a novel food on the market.
Moratorium on nano-foods
Emerging technologies in food production processes may have an impact on food safety, MEPs say. Foods for which production processes require risk assessments – including nanomaterials – should therefore not be authorized until they are approved by the European Food Safety Authority (EFSA), say MEPs. Special attention should also be paid to food packaging containing nanomaterials, to prevent them migrating into food. And in line with the precautionary principle, all novel food should also be subject to post-market monitoring, they add.
MEPs also amended the existing definition of nanomaterials to bring it in line with EFSA recommendations (10% nano-particles threshold for a food ingredient to qualify as “nano”, whereas the Commission proposed 50%).
Cloned meat labelling
MEPs amended the scope of the legislation to include cloned meat products. Until specific legislation on food derived from cloned animals and their descendants enters into force, this food should fall under the scope of this regulation, and be appropriately labelled for the final consumer, MEPs say.
Member states would be allowed to ban a novel food temporarily, if new information suggests that it may pose a risk to human health or the environment. The Commission, together with EFSA, should then examine the grounds for concern, MEPs say.
A “novel” food is defined as any food that was not used for human consumption within the EU to a significant degree before 15 May 1997. MEPs tightened up this definition to include, inter alia, food with a modified molecular structure, microorganisms, fungi, algae, food obtained from cellular or tissue cultures, or insects.
Traditional foods from third countries would be allowed on the EU market where its history of safe consumption has been demonstrated for at least 25 years.
Tuesday November 25, 2014/ EP/ European Union.