Page 153 of articles about meat

In Q2 2014 the meat production amounted to 114 468 tonnes and increased in all categories, year-on-year.

The agreement means that a total of five Irish pig processing establishments have been accredited to produce pork for export to Vietnam, while another establishment has been approved for cutting.

The SAGARPA (Ministry of Agriculture, Stockbreeding, Rural Development, Fisheries and Food) and the Mexican pig production chain are carrying out different actions for the recognition of the pig health status in Mexico and the export markets expansion.

The maintenance of the cold chain is one of the main principles and basic requirements of the EU legislation on food hygiene.

Under this proposed rule, such pork and pork products would have to be derived from swine raised on farms meeting stringent sanitary and biosecurity requirements.

The study examined 96 food samples (beef, pork, lamb, apple juice, tomatoes and honey) claimed to be from the UK, or from the Republic of Ireland.

After a period of four days when the country's borders were closed to Lithuanian pork products, the Veterinary and Food Board lifted the ban.

The health authorities of US have given the green light to the abattoir Fipso and to the company Delpeyrat.

The Chinese pork import market strengthened in the first half of the year, with volumes up by 9% compared with the same period a year earlier.

Between January and May 2014 the exports of pig meat reached a value of US$2.8 million, and this represents a growth by 73% with respect to the same period in 2013.

There is a distinct possibility of pork export increase due to cessation of pork export from the EU to Russia because of ASF outbreak.

The Bundeskartellamt has imposed fines totalling approx. 338 million euros on 21 sausage manufacturers involved for concluding illegal price-fixing agreements.

The recent fall in prices of major crops is expected to continue over the next two years before stabilising at levels above the pre-2008 period.

In the first trimester of 2014, the Russian meat imports underwent a drop by 27.1% with respect to the same period in 2013.

The European Commission adopted the Communication "Towards a circular economy: a zero waste programme for Europe" and annex to establish a common and coherent EU framework to promote the circular economy.