Page 238 of articles about markets-economics
A celebration of the business goal of pork production: maximization of profits
When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.
Home ground at last!
Globalization is a fact, and regional or national peculiarities are progressively less important.
Mexico: Hong Kong approves the importation beef, pork, horse meat and fowl
The meat that is to be exported to Hong Kong must come from disease-free areas and from Federal Inspection Type (TIF) establishments.
Chile: increase of Chilean pig meat exports to markets that forbid ractopamine
The banning of ractopamine in Chile has strengthened the exports of pig products to markets such as China, Russia and the European Union.
Vietnam's meat imports increase
Vietnam's frozen meat imports in the first 10 months of this year increased four folds.
Romania to resume pork exports to EU countries from all accredited commercial holdings
Domestic exports of pork meat and live pigs were affected by restrictions imposed on Romania by the European Union since 2003 because of the classical swine fever evolution.
Towards a new European agricultural and agri-food product promotion policy
With the slogan 'Enjoy, it´s from Europe', the policy aims to help the sector's professionals break into international markets.