Page 221 of articles about markets-economics

Yevgeny Nepoklonov expressed his disappointment with the Chinese position emphasizing the fact that epizootic safety in Russia is ensured on a high level.

The selected programmes cover a variety of product categories, such as fresh fruit and vegetables, dairy products, quality products (PDOs, PGIs and TSGs), organic products, olive oil, meat, as well as combination of different product categories.

According to the latest Rabobank Pork Quarterly report, the global pork industry has been searching for stability during Q1 2015, with strong supply growth and relatively weak demand driving the market.

The 10 main slaughterhouses slaughtered a total of 44.69 million pigs, representing almost 76% of the total quota.

The Bill will help to materialise the market unity through the establishment of a common framework for the defense of food quality, and will help to improve the Spanish food system.

Brazil expressed interest to export meat (especially pork) to Ukraine.

Fresh/frozen pork products exported to Chile must have either undergone a Trichinae mitigation processes in accordance with 9 CFR 381.10.

Argentina and China are moving forward in the negotiation of protocols for the export of chilled/bone-in beef and pork.

Pork imports during the first trimester of 2015 have amounted to only 779 tonnes versus 13,000 in the first trimester of 2014.

According to BPEX, there was an increase in the amount of pork traded between EU countries during last year.

The French Minister of Agriculture, Stéphane Le Foll, met with representatives of the pig industry to consider the necessary measures to secure its future.

The Commission has decided to amend the list of areas subject to animal health control measures due to ASF.

According to the SENASICA, there are 419 active TIF businesses in Mexico that slaughter and process meat products with the highest health and harmlessness standards for the consumers.

The talks were devoted to the discussion of vital issues related to cooperation between the countries in veterinary surveillance and assurance of biological safety of mutually delivered animal products.

The FAO Food Price Index continued to decline in March, dropping 1.5 percent from February and 18.7 percent (40 points) below its level a year earlier.