Page 139 of articles about markets-economics
EU-Vietnam free trade deal approved by Parliament
EU a step closer to region-to-region trade with Southeast Asia, eliminating tariffs on pork.
China's efforts to stabilize pork supply in the wake of the coronavirus epidemic
The Ministry of Commerce is responding quickly to ensure a sufficient pork supply during the coronavirus epidemic.
China releases more pork from reserves to ensure supply
FAO meat prices: a break from eleven months of continued increases
The FAO Meat Price Index averaged 182.5 points in January, down from December, marking a break from eleven months of continued increases.
US: Record-breaking pork exports in 2019
U.S. pork exports posted new volume and value records in 2019, reaching nearly $7 billion, according to data released by USDA and compiled by USMEF.
Colombia regains FMD-free status through vaccination
Minister of Agriculture and Rural Development, Andrés Valencia Pinzón, reported that Colombia has once again achieved FMD-free status through vaccination.
An exceptionally eventful period for global grain markets
According to AMIS' Market Monitor, geopolitical tensions including the US-China trade agreement along with the rapid spread of coronavirus may impact agriculture markets.
Irish pigmeat export value hits record high in 2019
Canada: lower prices for grains and oilseed in 2020
One year later, the EU-Japan Economic Partnership Agreement
Chile creates the Ministry of Agriculture, Food and Rural Development
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
Brexit: What will happen to live animal and meat trade?
The United Kingdom will leave the European Union at midnight tonight. This follows the ratification of the Withdrawal Agreement this week by both the European Parliament and Council.
Poland: looking back on 2019 production and what to expect in 2020
Back-to-back black swans are looking more like vultures
First ASF, now Coronavirus, back-to-back black swan events have rocked the global economy and troubled the global meat industry. How to face the next one?