Page 139 of articles about markets-economics

Where is the US pig market sitting after COVID-19 disruptions?
U.S. pork processing capacity utilization still reduced following COVID-19-related disruptions, sow and boar slaughter up from last year, April exports strong.

Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.

Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.
China to see bumper summer harvest
Modelling the global economic consequences of a major ASF outbreak in China

World total meat production is forecast to contract in 2020
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.

EU: Despite challenges, pork and other agri-foods saw export growth in February
EU pork exports to China were exceptionally high in February. Export and import numbers for wheat, grains, and oil seeds.
US pork facilities are now operating at 95% following shutdowns due to COVID-19

Colombia exports pork to the Ivory Coast for the first time
After the Angolan market opened last year, the Ivory Coast will now be the second African market to open its borders to Colombian pork.

France: pork trade surplus increases
In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.

Brazil: More than 700 establishments now authorized for export
Since January 2019, Brazil has opened more than 65 markets and authorized more than 700 establishments to export agricultural products.
CPF appreciates investors for their trust
Spain:Quarterly pork production increases again

Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.