Page 2 of articles about management in Articles

Enric Marco examines the reasons why the average age at weaning has not yet reached 28 days in Spain.

Does more available space for finishing pigs improve production? Should we aim to have homogenous weight groups? This study assesses the effect of different elements on finishing performance.

There are many types of do-it-yourself sow card holders for farms, but this one stands out thanks to its simplicity and functionality.

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.

In this article, we focus on the key aspects of management to optimize performance from this genetic line of sows. We talked with Carlos Martins.

Javier Lorente tells us how to make newly weaned piglets comfortable and, above all, how to get them to start drinking and eating as soon as possible.

A very simple and functional panel for moving pigs in finishing barns.

Javier Lorente outlines step by step the keys to reducing piglet stress during the weaning process.

Where would you begin to develop new and valuable information about your farm’s profitability (or lack thereof) that you are not monitoring now? Certainly, one of the most important ones is to visualize your data in a new way.

This innovative ramp designed by Hylife improves piglet welfare and reduces physical strain on farm workers during the weaning process.

In this article, we focus on the key management aspects for the optimal performance of sows with these genetics. To do so, we talked to Pablo Magallón, Technical Service veterinarian with PIC South Europe.

We went to visit Piggly, a sustainable farm from an environmental, production, animal welfare, and economic perspective.

Cross-fostering is a common practice in farrowing units. However, the emergence of hyperprolific sows has caused us to rethink the issue.

A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.

Everything you need to know to successfully wean your piglets.

This system uses a small air stream at the sow's nose to improve her thermal comfort.