Page 56 of articles about health

South Korea strengthens measures to control ASF
Thermal drones, capture teams, and professional carcass search teams will be put in place in critical African swine fever control areas.

FDA issues final guidance on animal drug compounding
Animal drugs compounded from bulk drug substances are not FDA-approved and the agency has not evaluated them to ensure that they are safe and effective.
Ceva Santé Animale announces Japan-based joint venture with Mitsui

University of Minnesota swine professors receive awards at CVM Research Day
Dr. Maria Pieters and Dr. Noelle Noyes receive awards at the Points of Pride Research Day of the UMN College of Veterinary Medicine.
FFAR awards grant to Genvax Technologies to develop ASF vaccine
Histological lesions and replication sites of PCV3 in pigs

Ceva celebrates 100 years of developing animal vaccines at its Dessau site in Germany
Over the last 100 years this site has greatly contributed to the discovery of effective vaccines and serums to improve animal health.

Germany agrees on solidarity-based financing of ASF control measures
The Ministers of Agriculture have agreed that the federal states not affected by African swine fever should share the costs of measures to combat it with the states of Brandenburg, Mecklenburg-Western Pomerania, and Saxony.

Biosecurity in rings
We present a biosecurity evaluation method that ensures a comprehensive review: Biosecurity in rings.
Pirbright scientists investigate pig coronavirus infection to understand COVID-19 in humans
Effect of the boar on swine inflammation and necrosis syndrome in offspring
USDA names Distinguished Senior Research Scientist of the Year

Globalization of the PRRS virus
Do we know what percent of imported batches of pigs are viremic for PRRS and to which strains?
University of Minnesota researchers secure $500K USDA grant to study novel pig influenzas

Salmonella and Campylobacter continue to show high levels of antibiotic resistance
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).