Page 297 of articles about health

When piglets are weaned from milk to solid food, their intestinal flora change, with a steep rise in the numbers of potentially harmful streptococci. This finding has come out of research done by Odette Pérez Gutiérrez, who developed a micro-array called the PIT (pig intestinal tract) chip with which she can quickly scan six hundred different types of bacteria on a glass slide in the lab.

Breeders in the northern province of Hai Duong were reluctant to raise pigs after the two-months' blue-ear epidemic, said Nguyen Van Tinh, deputy director of the provincial Department of Agriculture and Rural Development.

In 2008, 25 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria to the European Commission and the European Food Safety Authority. In addition, two countries that were not European Union Member States provided information for the report. Assisted by its contractor, the Technical University of Denmark, the European Food Safety Authority analysed all the data, the results of which are published in this Community Summary Report.

Dominican Republic ’s Agriculture Ministry and pork producers will adopt the joint measures needed to declare the country free of Classic Swine Fever so that meat can be exported, especially to the United States.

The Scottish pig industry and Quality Meat Scotland are taking action to promote high health status in the national pig herd and avoid thousands of pounds of losses through disease introduction.

The Autonomous University of Barcelona (UAB), by means of the Food Technology Plant (CERPTA) and the José Eduardo Dos Santos de University of Angola will create there the first center for technological research and agrifoods transfer in Africa.

Minister of Agriculture and Forestry Sitaheng Rasphon has banned the import of pigs and pork products from neighbouring countries after an outbreak of blue ear disease on nine Vientiane farms.

On June 22 representatives from different animal producers associations, as well as veterinarians, presented a text project to revise the Rural Code approved last week by parliament members under the Law for the modernization of agriculture and fishing.

The establishment of a contaminants laboratory at the Food Development Center (FDC) of the National Food Authority in Taguig City is expected to raise confidence for the country's agricultural, fisheries and animal foods and food products in the international market.

The veterinary authorities of Laos have informed the OIE about the first-time appearance of PRRS on pork farms in the country.

A local government’s veterinary service found a cow showed typical clinical signs of FMD by surveillance on 4 July. The affected farm is in a movement control area around Miyazaki city. All susceptible animals in the farm were destroyed on 5 July.

Livestock officers have inspected pig farms in various provinces following reports of the Porcine Reproductive and Respiratory Syndrome (PRRS) that has killed a large number of pigs in Nong Khai province.