Page 258 of articles about health
Prevalence of Mycoplasma hyopneumoniae infections at weaning age in European pig herds

Salmonella: control during the transportation stage
When exposed, the pigs get infected in less time than the length of the transportation and the waiting period (prior to the slaughter) in the abattoir.
Guatemala confirms two new outbreaks of classical swine fever
Boosting biosecurity to protect Australia
In-feed antibiotic effects on the swine intestinal microbiome
New Zealand: Court upholds decision to issue pork import health standards
Green kiwifruit modulates the colonic microbiota in growing pigs

Brachyspira-associated colitis in swine
Two species of Brachyspira are well-recognized pathogens of pigs: B pilosicoli and B. hyodysenteriae. Recently, dysentery-like disease has been reported in association with infection by strongly beta-hemolytic spirochetes which are not identified as B. hyodysenteriae.