Page 216 of articles about health
EFSA: meat can be transported at temperatures higher than the current maximum
United States: phase out the use of medically important antimicrobials in food animals for food production purposes

Modelling PCV2 course of infection in a farrow-to-finish farm
Reducing piglets mingling in farrowing and nursery facilities was found to delay the infectious process leading to a lower number of early infections. Clustering piglets by litter in small units after weaning also decreased significantly the probability of early infection.

Mycoplasma hyopneumoniae: Dynamics of Immunity and Physiology
The interaction between M. hyopneumoniae and its host make M. hyopneumoniae one of the most important contributors to porcine respiratory disease.
In vitro and ex vivo analyses of co-infections with SIV and PRRSv
Working meeting with BRICS representatives
EFSA: Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food
Rabobank: PEDv set to cause significant shortfall in North American Hog Market
USA: 2013-2014 PRRS epidemic season continues to be surprisingly different
Canada: confirmed cases of Swine DeltaCoronavirus
Estimated prevalence and impact of periweaning failure to thrive syndrome in Canada and the United States
Canada: Porcine Epidemic Diarrhea virus confirmed on Manitoba farm

Clinical case: The human factor as the cause of erysipelas outbreak
Frequent deaths and cases of disease with typical “diamond-skin” lesions appeared in fattening pigs although they were vaccinated against Erysipelothrix rhusiopathiae.