Page 137 of articles about health
Colombia maintains the foot-and-mouth disease-free status with vaccination
Fatal swine acute diarrhoea syndrome caused by an HKU2-related coronavirus of bat origin
The situation of ASF improves in Sardinia
Occupational disease risks for handlers of pigs and pork
Most infections with occupational diseases occur at slaughter, when humans handle potentially infected meat or body fluids. We’ll introduce two major ones here: erysipelas and S. suis infection.
EU: developments and future actions against bacterial resistances
Europe: surge in African swine fever cases in wild boars
Survival of viral pathogens in animal feed ingredients under transboundary shipping models
Clinical case: Increase of returns: Management or PRRS?
Returns increase in a PRRS-positive farm in the middle of a census increase plus a change of management in the batch farrowing system, from 3 weeks to 1.
Competition to zap bugs on screen – and on the farm
A survey showed that one-third of herds tested positive to the causative agent of bowel oedema, the strains of E coli which excrete lethal shiga toxins.
What happens when M. hyopneumoniae enters a herd? Assessment of natural infection in gilts
Some of the take-home messages of this article are: M. hyo transmits slowly within exposed populations, but pigs can shed for long periods of time.
MSD launches IDAL® 3G Needle-free, intradermal swine vaccination device
“The IDAL® Way” features newest device with broadest vaccine portfolio for control of major diseases affecting swine.