Page 137 of articles about health
Stonehaven incubate appoints Dr Mark Heffernan as CEO
The company, which officially launches this month at the Human Biotech and Animal Health Summit in Boston, has been formed as a vehicle for human biotechnology companies to expand their innovations into the animal health sector.
Russian meetings with French association of pork producers and processors
Uterine prolapses in North American production sow herds (1/2): Rate of prolapses over time
Percentage of prolapsed sows has consistently increased every year, from 4.8 in 2012 to 10.2% in 2016.
Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe
Gilt acclimation was performed in 78% surveyed European farms; vaccination, alone or combined with natural exposure to infected animals, was the main used strategy.
PRRSV sequencing and its use in practice
It is very important to analyze new PRRSV sequences against a broad reference set representing the farm, the system and the region, as well as the sequences of available commercial vaccines (this will make it possible to differentiate between field and vaccine strains).
The swine gut microbiome
It is very likely that the swine nutrition industry will be shaped in the near future by the study of the microbiome.
Topigs Norsvin implements PRRS resistance in breeding value estimation
Brazil could be granted the foot-and-mouth disease-free status with vaccination
Antimicrobial resistance in zoonotic bacteria still high in humans, animals and food
Environmental dissemination of multidrug Methicillin-Resistant Staphylococcus sciuri after application of manure
ASF: Member States shall promote and spread information on the control measures
Spain: important decrease in the use of colistin in pigs
Feral swine in the United States have been exposed to both avian and swine influenza A viruses
2018 European PRRS Research Award open for submissions until July 1st
Exploring the benefits of PCV-2 blanket vaccination in sows
The average piglet birth weight from the 3 groups of vaccinated sows was statistically higher than that from the unvaccinated sows.