Page 4 of articles about gestation in Articles

Low maternal feed levels cause a reduction in muscle fibre numbers, whereas enhanced maternal nutrition resulted in a higher number of muscle fibres in specific muscles.

Since 1987, Porcine Reproductive and Respiratory Syndrome virus (PRRS) has become a global drain on pig productivity, profitability, and many a producers’ morale. One thing that remains certain is PRRS virus continually finds ways to circumvent our best bio-management efforts. PRRS marches on in a ceaseless continuum of antigenic change making current vaccines and other control techniques of limited value.

A breeding chart would be like a type of computer without wires, screen or keyboard.

Piglets face a very stressful process at weaning and feed intake becomes one of the most limiting issues.

In natural conditions, there are seasonal fluctuations of availability of food and the earliness or delay in the onset of breeding is related to food levels.

The swine production industry has a growing interest in the use of essential oils. Essential oils are products of complex origin. They have antimicrobial and antioxidant effects, they stimulate appetite and intestinal secretions and they are even immunostimulants.

The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits

Although many studies have shown that addition of fat to sow diets during late gestation can improve piglet status at birth and growth performance before weaning, less attention has been placed on the type of fatty acid in the diet and how specific fatty acids might improve piglet growth and survival.